LEDA News
April 16th 2008 - LEDA nutrition Graperide 2008
The Leda nutrition colours were at the forefront of last weekends 101km Graperide bike race. The Graperide is New Zealand's biggest cycling event in the South Island and attracts some of the best elite and international riders from around the world. LEDA nutrition was represented by Mark Frisby who powered on with the help of LEDA to finish a commendable 20th out of a total of 2,500 riders. Well done Mark! You have done LEDA nutrition proud.
April 4th 2008 - Naturally LEDA Launched
Naturally LEDA is a monthly newsletter that is sent out to members of the LEDA Fun-atics. It provides up to date information about the company and our products. You will also be updated about our current supermarket promotions and read articles relating to coeliac disease and other intollerances. All in all in keeps you in touch with what is happening at LEDA nutrition. To join the LEDA Fun-atics and receive this great monthly newletter click here.
March 17th 2008 - Changes to the Online Shop
Changes have been made to our online shop. It is now possible to purchase the following products in smaller quantities:- Choculence, Minton, Multipacks, Gingernut Cookies, Coconut Cookies. To visit the new and improved online shop click here. If you have any further suggestions for our online shop please send us an email. We would love to hear from you.
March 6th 2008 - Gingernut & Coconut Cookies
LEDA nutrition has launched two new and exciting products to their range. Gingernut Cookies - An irresistible gluten and dairy free cookie with a real ginger taste and Coconut Cookies - An irresistibly tasty gluten and dairy free coconut cookie with loads of crunch. These exciting new products are currently available in all good health food stores and independent supermarkets. To read more about these products click here.
February 26th 2008 - No More Fructose
As a result of consumer feedback and the increase in awareness and detection of fructose malabsorption, LEDA nutrition has decided to take the step of removing fructose from our Choculence and Minton range of chocolate biscuits. Instead of using fructose, sugar has been substituted to make the products more suitable for consumers who suffer from fructose malabsorption. To view the lates nutritional information click here. To read more about fructose malabsorption read the Fructose Malabsorption Fact Sheet written by Sue Shepherd. www.coeliac.com.au
February 15th 2008 - LEDA Fun-atics Club
LEDA nutrition has launched a new online club called LEDA Fun-actics. The LEDA Fun-atics is more than just a club but is a chance to be apart of the LEDA nutrition family. For more information regarding the LEDA Fun-atics click here.
