Have some fun this christmas with this super easy recipe that you can make with the kids, they’ll love it!
1 box of Leda Gojo’s
1 packet of Dairy free White melting Chocolate – we used Sweet William’s White Delight.
Assorted cupcake toppers for decoration, these can be hand made or purchased for convenience.
If you are making your own candy decorations prepare these first using a royal icing packet mix and follow the instructions. Note: be sure to check the label to ensure it gluten and dairy free. Royal icing is usually made from egg whites and an icing sugar mix but there are Vegan friendly options on the market that use an egg substitute. Check out www.gingerbreadfolk.com.au/product/egg-free-royal-icing-500g/
To melt the Chocolate break the block into medium to small pieces place two thirds of the chocolate into a bowl and melt over a pot of simmering water, be sure the bowl is not touching the water. once it has completely melted remove from heat and stir in the remaining chocolate and mix until all of the chocolate is melted.