Mini Date Caramel Bites
Use Leda mini Rice Cakes for a light and crunchy base, top with sweet date caramel and rich dark chocolate.
Gluten Free Vegan Cookies & Cream Dessert Jar
Satisfy your sweet tooth with our gluten-free, vegan-friendly Cookies & Cream Dessert Jar recipe. Layered with crushed Choculence & Minton biscuits & topped with a rich chocolate sauce.
Plant Based eating
More and more people are enjoying primarily vegetable and fruit diets. But how can you make sure you’re getting enough nutrients and vitamins in your diet? Let’s find out.
FODMAP Living
You may have heard about the FODMAP diet, but you’re unsure where to start. Let’s break it down a little.
Choculence Truffle Balls
This simple truffle recipe used Leda’s Choculence Biscuits to create a decadent batch of chocolate coated, chocolate truffles! A truly delicious gluten and dairy free treat.
Food Allergies, Sensitivities and Intolerances
Explore the differences between being allergic to a food and being sensitive or intolerant to it.
New Leda ANZAC Biscuits
A New and exciting addition to the Leda Bakery range is the classic favourite ANZAC Biscuit.
Strawberry Vegan Cheesecake
with Coconut Cream and Aquafaba Meringues IngredientsCrust 1 x 205g packet Leda Arrowroot Biscuits½ cup coconut oil, melted Filling1 cup cashews, soaked in […]
Monash Low FODMAP Endorsement
Looking for low FODMAP snacks? We’ve got you covered with our Monash Certified Low FODMAP Certified range.
Fresh New Look, Same Great Taste
Over the past months, Leda has been rolling out a relaunch of its brand identity with a new revitalized look.